Strawfire by Ross Shonhan.

A new reason to visit the capital? 🤔

In a blur of recent invites—‘tis the season, after all—I accepted one (of 10) to Abu Dhabi (transfer provided) to try something new at Emirates Palace. (And by “new,” I mean Asian cuisine, which is not new or unexpected in our fair country). Chef Ross Shonhan is already known to many in Dubai, as he is/was the one behind Netsu at the Mandarin Oriental D…