It’s not that my past two months haven’t been filled with wonderful new experiences; it’s more that I have been focusing on supporting restaurants I know and love. In looking ahead to July and August, I’m hoping to visit new restaurants (or those that have been on my list forever).
To start my summer season, I decided on Robata. The restaurant is from t…
Keep reading with a 7-day free trial
Subscribe to Weekly A to Z to keep reading this post and get 7 days of free access to the full post archives.