The menu at Revolver celebrates South Asia’s rich culinary heritage, highlighting umami-rich flavours and aromatic spices. Exquisite ingredients are elevated through innovative techniques, with a focus on the charcoal grill, brazier and tandoor. Each dish offers bold, smoky flavours, reflecting the fiery essence of copper and charcoal, complemented by unexpected textures.
I’ve been on a bit of a roll recently in choosing restaurants I a) like and b) want to support. Could I go 3 for 3? Keep reading. So, pulling up to the Opus Omniyat, I’m immediately struck by the level of competition on site. For those not aware, you’ve already got a well-established hot spot (The Maine), an industry-standard (Salmon Guru), a highly reliable (Roka), and a host of other venues (L'entrecote, Sfumato, and whatever is happening in the lobby). All this in one place. While what Revolver (helmed by Chef Jitin Joshi, formerly of The Crossing, among others) is doing/offering is different, I do think there is a…
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