Weekly A to Z
Work With Me
Recommended by Courtney Brandt
By Sandy Noto
Delightful fluff that I've found on the internet and would send to you in a group chat. Often food, travel and design focused but occasionally good reads, random Tiktoks and funny animal videos.
A curiosity-filled newsletter about the cultural history of snacks around the world, by travel and food writer and author Doug Mack.
The Flock with Jennifer Crichton
Modern life from a fiercely feminist perspective
By Sarah May Grunwald
A newsletter that intersects feminism with food, wine, travel, and agriculture by Sarah May Grunwald
By Ao Ponto by Rafael Tonon
Uma newsletter onde comida é (pre)texto - por Rafael Tonon
Andrew Zimmern's Spilled Milk
Andrew Zimmern goes in-depth each week on food, his world travels, and stories you're never going to believe.
So Many Thoughts
By Elizabeth Holmes
Musings on personal style, motherhood, the British Royal Family and more from the New York Times bestselling author of HRH: So Many Thoughts on Royal Style. Follow along on Instagram, too: @EHolmes
The Weekly - JLT Dining
By The Weekly JLT Dining
JLT foodie news & happenings. Explore the best Dubai's foodie hub has to offer!
By Dan Rather
Dan Rather's steady take on a complex and chaotic world.
Drinks With Broads
By Heather Cocks & Jessica Morgan
A Pop Culture Cocktail Served By The Fug Girls
Be a Better Traveler
Be a better informed, better fed, all-around better traveler around the world and at home.
Excellent recommendations at the intersection of politics, food, and travel.
- Courtney Brandt
© 2023 Courtney Brandt
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