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On Wednesday, I made my way to the MMI/Le Clos Big Taste, an event I always look forward to. Meeting winemakers from all over the world is always a highlight, and there were plenty of familiar faces on hand to say hello. #invited
On Thursday, the Bookers were delighted to accept an invitation to the recently launched (and beautifully fit out) The Lighthouse at Dubai Hills. Having loved the restaurant across the city, the newest location offers signature cocktails and a live DJ from 8 pm (Weds-Sun). The menu offers a mix of The Lighthouse’s classic dishes (baked feta!) alongside new items crafted especially for the location. Genuinely, Dubai Hills is crushing it on the culinary front. #invited
Finally, Friday saw me over to long-time favorite DRIFT for the Familia Torres wine soiree. Genuinely, a lovely way to end the week! #invited
A few deliveries this week. Highland Haircare sent some deluxe gentlemen’s hair products (which Eric was glad to use) and Viva la Goa had a fun care package ahead of its launch. #gifted
Links, please.
Have a listen from my visit to the ARN studio last week (from the top). Spotify
Looking for something to do this weekend? Can I point you to What the Food at Al Serkal? Instagram
How much does food cost in Gaza? Al Jazeera
Lebanon producer harvests grapes despite bombings. The Drinks Business
How do we feel about this Emirates/NBA livery? OMAAT
Someone sign me up for this Veuve desert experience. Arabian Adventures
A Premier League football team gets the sommelier treatment (no, it’s not our beloved Liverpool). The Drinks Business
KFC x Hatch, for sweet dreams. (Thanks, Kiera!) Yahoo
Also, not NOT interested in this Kate Spade x M&Ms collab. Fast Company
And finally, Greggs x Roederer. The Guardian
Chilean seabass…Goldfish? Goldfish
The NFL 🤝 Uncrustables. Twitter
What’s on the menu? (No, seriously, what’s on the menu?) NYT
Singapore offers a ‘champagne express lane’ (and I’m ready for Dubai to do the same). IHG
There’s a new Michelin three-star restaurant in the world. Robb Report
A N/A espresso martini. Wine Enthusiast
Going to need a dozen, stat. Twitter
An interesting look at the ecosystem of TikTok food influencers in LA. Eater
What is a Connaught pour? Vine Pair
Can you eat meat and still be an environmentalist? The Ethicalist
I’m just a girl, asking for this puffer wine bag. Wine Enthusiast
Not sure how to feel about this jail-produced five-course meal. AP News
Is it time to care about insect welfare? Ambrook Research
Chicken fingers go fancy. Grub Street
Where are the most haunted wineries in the world? Vine Pair
Can you really know someone if you’ve never been to their hometown? Nashville Scene
The punk history of canned water. Slate
Would you visit a Doritos restaurant? Doritos After Dark
This Swiss hotel is cut off from the world 12 hours a day. BBC
This Kenyan gin looks fab. Robb Report
Malort for everyone. Chicago Reader
What’s the difference between a pinch and a dash? Food & Wine
On the hunt for the best crab rangoon. Chicago Tribune
Some couples’ costume ideas for Halloween. The Everygirl
How movie menus are made. Film Flavor
This weekend? R&R. Watching GBBO. Gearing up for a busy couple of weeks.
Next week? Visiting some old favorites — Takahisa and Couqley for lunch. Also, does someone want to tell me where October has disappeared to?
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C.
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