The world is heavy right now. I can’t think of anything constructive to add, so I will continue listening. Even if this is a light-hearted newsletter, it doesn’t mean my thoughts aren’t occupied with what’s happening. If you need a distraction, I hope this offers one. If you need to close social media for a bit, I’ll be here when you get back. ~C
On Sunday, we were treated to Krasota, which is an experience unlike anything else in the city. If you want to see what some of the AED1800 per person evening looks like, click here. #invited
On Wednesday morning, we began our trip to the States, flying in Qatar Q Suites! Check out our flight here. I think it would be an excellent choice for friends or family flying together, and the QR business class product remains my favorite.
After a brief bit of fresh air and wandering around Pike Place Market in Seattle, we flew south to Santa Barbara. The weather has been absolutely perfect, and my Airbnb wins continue. For the first time in a very long time, we have no reservations, and I’m just enjoying walking around and checking out what looks good.
Links, please.
My last of the ‘I Can’t Stop Thinking About This Dish’ series for Dubai Tourism is with Chef Burcu from Josette. Now that all the episodes are live, I’m hoping to get my hands on the longer cuts of the content to share with you, as much of the video ended up on the cutting room floor. Instagram
The Deliveroo awards are live! I had a lot of fun judging the top restaurant with my fellow foodies, and am a fan of so many restaurants on the platform. Deliveroo
The women bringing representation to the cheese industry. Vogue
Are we excited about the Michelin Key? Michelin
Is anyone a fan of LinkedIn like I am? Apparently, the teenagers are too. The Cut
Should life be divided into semesters? Vox
Should I try a Cosmo…with tequila? Tasting Table
Is fine dining entering its TikTok era? Robb Report
How do you hold a cup? TikTok
I would fly with them. OMAAT
Tell me about sweet garleek. Robb Report
How about spraying your food with salt? Tasting Table
Lowering carbon imprints via sailboats. Ambrook Research
At the juncture of food x beauty. Glamour
We need to stop using the term mocktails. Tasting Table
Is the world ready for ramen lasagna? NDTV
What does a waiter think when you don’t clean your plate. Food & Wine
With the rise of AI, companies are exploring new ways to enhance their customer experience. Constant Contact has been leading the way in the email marketing and CRM industry by incorporating cutting-edge AI technology into its platform. #sponsored
This weekend? Watching UGA with our best friends and watching Postal Service and Death Cab for Cutie at the Hollywood Bowl.
Next week? Palm Springs and Las Vegas, including a vow renewal for Eric and myself.
If you enjoy this newsletter and want to support me, consider working with me, sharing this newsletter, purchasing my books (or these novels), or buying me coffee. Archives of the Weekly A to Z can be found here.
C.