Weekly A to Z, November 23rd.
The one with Jon Bon Jovi. 🎸🎵🍷
This was a week that started slow but turned out busy. In the background of everything, we finally (finally!) had tile installed in our kitchen. I only mention this because no matter how long you put something off, projects CAN be finished!
On Wednesday, I had to go see what all the fuss was about with Hampton Water (available at MMI). The brand is partially owned by (elder millennial favorite) Jon Bon Jovi. Team Hilton were (as always) wonderful hosts, and I think it goes without saying that November in Dubai is really the best (minus the horrendous traffic). #invited
On Thursday, I traveled to the capital to check out Strawfire by Ross Shonhan, recently opened at Mandarin Oriental Emirates Palace. In the case of Hakkasan* v. Strawfire v. SushiSamba, it will be interesting to see who ultimately comes out ahead at the iconic property. #invited
On Friday, I happily accepted an invite to Helen’s show to chat about everything turkey! With our Thanksgiving party happening next weekend, it’s my favorite time of year (and there are so many great places to order from in Dubai).
A few deliveries this week. One from the States, in the form of a fab 2025 calendar by Studio Tigress. I love the clean design and how the weekends/months are laid out (I’m very particular about these things). The Michelin Abu Dhabi team also sent through a fun kit in advance of their food festival, taking place this weekend at Emirates Palace (check out more details here). Maher from TabChili celebrated two years of operations and was kind enough to send over a fermented care package — including a sourdough starter (I’m so excited). #gifted
The week that was (featuring a very eclectic amount of things).
Links, please.
Turkey talk with Helen (listen from 39:35). Dubai Eye
Jay Raymer has some insight into silly questions. The Guardian
And also, Mr. Raymer is moving over to FT.
Just making sure everyone saw this MMI advent calendar. MMI
Loved this interview from Arva with Carnistore. YouTube
Chef Gregoire’s last collab at Ossiano is coming up soon. Instagram
Do you agree? The top 25 recipes of the last 100 years. Slate
What are some of the best amenities in boutique hotels? Hotels Above Par
Hellman’s…in a wine bottle? Forbes
Coupes v. flutes. Wine Enthusiast
Very into this new seasonal pasta shape. Martha Stewart
Studying paintings for old produce. Smithsonian
Why do all dogs love their Lamb Chop? The Atlantic
Talk to me about Thanksgiving pies. BonAppetit
Where are my Book-It kids? NYT
Who doesn’t want an actual sushi train for their house? Amazon
Is there a case for gatekeeping? Taste
Fake meat foie? Robb Report
How to up your in-flight wine experience. Wine Enthusiast
99.2% sure I need this cocktail shaker. 🐧 John Lewis
Also, this tea towel. Refound Objects
And these napkins. Sous Chef
And this paper croissant. Palomita
And this foodie calendar. Molly Reader
And this grown-up Solo cup. Rentrayage
Instagram will let users reset their recommended content. Mashable
Delta x Shake Shack was all over my feed this week. OMAAT
Welcome to the new world of WAGS. Glamour
Hello, gorgeous. The Kitchn
What are the most unhealthy things to order at Olive Garden? Eat This, Not That
Is this plane going to change the aviation industry? Skift
Does your house need to smell like KFC? Homesick
Who makes the best butter? NYT
All about making breastfeeding more accessible for women in restaurants. Eater
Are we all ready for better convenience store food? AP
Need inspiration? Look to Bangkok hospitality. Skift
More than ready to stay at this Chopard hotel. Harpers Bazaar
The first Louis Vuitton cafe in the States. Robb Report
Yes, you can buy pink, sparkly Funyuns. Dieline
I probably need this collection of port in my life. Kopke
This weekend? Recording something I can’t wait to share next month.
Next week? So excited to finally visit FZN!
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