Weekly A to Z

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Weekly A to Z, May 7th.
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Weekly A to Z, May 7th.

The one where it's back to normal.

Courtney Brandt
May 7, 2021
6
Share this post
Weekly A to Z, May 7th.
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Happy Mother’s Day to the special moms in my life: Vickie, Cecelia, and Erin! Also, in advance of this week, Eid Mubarak (why was Ramadan on fast forward this year?).

We’re back! A very special thanks to the team at Hilton Northolme for providing us a few additional hours of paradise before our flight, it was sincerely appreciated. (And very cool to see the Ian Fleming suite!)

On the ground at 2 AM, Le Clos order in hand at 2:30 AM, and home by 3 AM, we were a bit wonky on Tuesday. Collecting Poppy was a highlight (even if she kind of forgot who we were, and wanted to continue her stay at Woof).

Catching up with laundry, e-mails, etc. took us through Tuesday, and on Wednesday, I was invited to a Grana Padano-inspired iftar at the Waldorf Astoria, with a special menu from Chef Luigi. Let’s just say the risotto was epic, and it was fun to see some familiar faces. #collab

Thursday held a lovely surprise — The Goodness Company sent through some beautiful vegan chocolates, created with Chef Nouel.

Links, please.

  • Check out the latest issue of Dining and Nightlife Middle East.

  • Congratulations on the launch, Sarah and Claudia! Connecting Travel

  • I promise, it’s just a mannequin. Food and Wine

  • This article has been featured on almost every food blog I follow. The Atlantic

  • A ping pong dining room table? Architectural Digest

  • Relatable: vaccine side effect, or are you in your 40s? McSweeneys

  • Talk to me about a pickle sandwich. Food52

  • Tell me the history of fish sticks (or fish fingers, as you might refer to them). Smithsonian Magazine

  • Do you fend or forage in your fridge? We call it scrounging. New Yorker

  • Yes, I still want a bar cart. Food52

  • Interesting essay about binge drinking. Vittles

  • Eleven Madison Park reopens, sans meat. Eater

  • Would you eat a Parmigiano Reggiano cheesecake? I would. Food52

  • Have delivery apps changed what a restaurant is? Eater

  • A reminder that orders with Haute Sauce now through May 15th will help those in India. Instagram

  • Loved this feature of MyDubai x Chang. Instagram

Next week, I’m jumping straight back into that Dubai life with a visit to Tresind Studio for the latest season and I cannot wait. I also feel like I might also be the last person to visit Kinoya, but I’m so looking forward to it.

How are you spending Eid this year?

If you enjoy this newsletter, consider telling a friend, purchasing my books, subscribing to my podcast, or buying me a coffee.

C.

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