Weekly A to Z, May 31st.
The one with the luxury roundtable.
As it turns out, there’s a lot of communication and time on social media that needs to take place when a venue becomes the first 3-Michelin-starred Indian restaurant in the world. (Humble brag, Gordon Ramsay followed us and sent through a lovely note of congratulations.) Thus, most of my week was spent online. I have absolutely no complaints; I’m just trying to stay organized and strive to match the restaurant’s level of service. With some inspiring interviews and other projects on the horizon, I’m trying to manifest all of them in a professional and timely manner. 😇
However, on Wednesday, I was asked by Finn Partners to host the Women Connecting the World of Luxury roundtable, and I was delighted to agree. Sponsored by the Beverly Hills Convention and Tourism Board and taking place at the Burj al Arab, I was among a room of extremely talented women. While I can’t reveal all the secrets, I can say that although classic heritage brands continue to hold value, the definition of luxury is rapidly evolving under the influence of social trends, and TikTok is at the forefront. Gen Z is reshaping the landscape, turning under-the-radar labels into overnight sensations. I hope this is the first of ongoing discussions.
And on Friday, I got a late call to pop on Farmer’s Kitchen and chat with Jen, which is always a fun way to end the week. Catch me from 55:17.
Finally, ahead of next week, wishing all Eid Mubarak.
Links, please.
I’m a week late with this, but I know we’re all supporting Sarah Hamdan’s new book, right? Amazon
A cocktail bar, sans ice. Punch
In case you need to hear this: they’re not better than you. Jason Feifer
Patagonia makes beer? Dieline
Does anyone need this many sausages? FoodBeast
I was today years old when I learned what grenadine is made of. Food & Wine
Our new bar area (coming soon) will be complete with this seahorse (noise). Yvonne Ellen
For fans of SATC, where Carrie and the crew are eating in S3. Eater
Personally, I am team Fruit Jars. Moonshot
How do you check a fact? Hidden Compass
Mr. Doodle x Kleenex. My Modern Met
Why are mocktails the same price as cocktails? The Takeout
The way I hit ‘add to cart.’ 🍸 DIY Art Club
I love this collection of drink umbrellas. Amazon
New Zealand gets it right. The Drinks Business
Would you fly around the world for your favorite food creator? Eater
Stop asking servers, ‘What’s your favorite dish?’ Bon Appetit
Men emit more greenhouse gases than women. Ambrook Research
What was the summer vacation?
What would a tomato tarragon candle smell like? Apothekeco
More than ready to watch Tucci in Florence this weekend. CNT
Are airports ditching moving walkways? NYT
Ain’t no bathroom like a Bucees bathroom. Texas Monthly
This weekend? Attending the Tresind Studio x LivingRoom pop-up. 😎
Next week? Hopefully finishing up some projects before Eid.
Best dishes this month? It’s been a whirlwind, but the homemade fried chicken at Chez Fahy, the crispy aubergine from Kira, and the young tuna from the Takahisa collab just at the start of the month. Given everything that’s been going on, I’ve dined out quite a bit less (by choice) and am really prioritizing when and where I go out. And, of course, I would love to know your favorite dishes for May as well! What resonated for you?
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I can't wait to visit! ☮️❤️🍷
ok now I know why mocktails are the same price as cocktails!