Weekly A to Z, March 2nd. 🌞
The one with the beautiful weather.
A busy week in this beautiful weather. Dubai, why can’t we stay like this all year?
After K9 on Monday (it’s been a month!), I was over to BOCA ☘️ to film our next episode of Dubai byFood on Tuesday. Filming here is like being home, and I can’t wait to share this episode with you.
On Wednesday, we filmed our first Abu Dhabi episode. The location? Where else? Craft by Sidehustle. Of course, showcasing Chef Troy’s simply delicious menu and the range of crafted beers (in country!) is something I was only too happy to do. Look for more Abu Dhabi episodes coming soon.
On Thursday, I made my way back to Rhodes W1 to fully experience the Legacy menu with the BonBons. Come for the tomato soup, stay for the scallops and prawns. #invited
Was it a long week? Yes, but… I couldn’t help but accept a visit to Talea* for their 6 hands dinner (and a stay at all-time favorite Mandarin Oriental). I’ll tell you more tomorrow! #invited
Links, please.
Please do NOT tell me about every single dish on the menu. Eater
Is it time to swap pomegranate for cranberry in my beloved Cosmo (could this be the version I need to get added to a drinks list here in Dubai?)? Tasting Table
Could wearing high heels be good for you? Washington Post
Is it time to rewild golf courses? Kottke
I now know far too much about the new Heinz ketchup lid. Twitter
Should I make Eric do a hot dog yell? Mashable
Why do people drink ginger ale on planes? Thrillist
What is a luxury martini? Punch
Artists make a can of undrinkable Coca-Cola. Dieline
Titles I love: why social drinking is integral to a longer life. The Drinks Business
Ready for Coke Zero with lemon. Dieline
Would you drink a ketchup cocktail? The Drinks Business
How to have meaningful conversations. Time
How to look at art. Vox
I’d like to think I’m a low-maintenance friend. The Everygirl
Some beautiful…vending machines. Eijio Hashi
Yes, I totally want this USD$5,000 eggplant charm. Mociun
Do I want to know where my friends are? Social Media Today
QR codes = no longer having to ask for the bill (thanks, Gen Z!). The Drinks Business
I don’t smoke, but I need this ashtray. THNK 1994
I also need this banana tray. 20 x 200
And this ceramic toast candle. 20 x 200
Would you dine at an edible insect restaurant? Hot Dinners
Clutter makes us human. The Atlantic
Using melatonin for…food waste? Anthropocene
Who are manners for? Vox
Is it time to redefine the term “sommelier?” Wine Enthusiast
How to give constructive criticism and it’s not awkward for everyone. The Cut
Why have Americans stopped hanging out? The Atlantic
Best dishes of February? Wow, that’s an incredibly difficult question. I had an exceptional month of dining, but if I had to narrow things down… I would say the knafeh-inspired cheese course at La Dame de Pic, a sublime ceviche at Manuel, and the brilliant uni, caviar, and prawns from Sagestsu. Shout out to the shrimp queso at Sidehustle, as well as the Langoustine at StreetXO, and the countless glasses of Ruinart at Takahisa. And you know I would love to hear your favorites from February…
This weekend? I might be one of the lucky few going to the new (licensed!) Pitfire venue in Dubai Hills.
Next week? The Bookers make their way to Revelry, and I calm down.
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C.
A fascinating collection this week. And no to the aubergine pendant, 5 racks? Heeellll naw.