Weekly A to Z, March 24th.
The one all around the UAE.
Battling a yucky cold (who gets sick on their birthday???!), I had a fantastic meal last weekend at Dinner by Heston. The Sunday roast, AED500 per person (no alcohol), features many favorites from the a la carte menu, including *the* meat fruit. Should you go for it and order a bottle of Nyetimber while you’re there? You absolutely should. #invited
On Tuesday, I decided to keep my birthday going and (finally) introduced my parents to Ossiano. Chef Gregoire and his talented team continue to keep culinary standards high with memorable dishes and a truly exceptional wine program from Thomas. #invited
On Thursday, we decided to take in some culture at the Louvre Abu Dhabi, followed by lunch at (where else?), Craft by Sidehustle. The brewery was (of course) a big hit.
Friday featured a meet-up with Liam and his parents (who were also visiting) and our second trip to the licensed Pitfire Pizza in a week (no apologies).
A few deliveries! GOAT Burger sent through their winter BBQ box, which made for an easy and delicious dinner on Saturday. Le Meridien sent over some treats, but more importantly, an Iftar experience that I could pay forward. Gerbou sent a beautiful Gerbou Fwalah, which was stunningly homemade. I felt the love baked into each bite. #gifted
Finally, for all the F&B professionals who have made my parents’ trip so special, thank you so much. I love being able to share what makes this country and being an expat so special.
Links, please.
Our latest byFood episode is in…Abu Dhabi! Yes, we’re expanding into the other emirates, and Craft by Sidehustle seemed like the perfect place to begin. YouTube
Yes, eggshells are breaking more. Business Insider
Celebrities dressing like napkins. Page Six
Here for the new Cheesecake Factory merch drop. Food & Wine
Should food ever be prepared in a bathroom? The Takeout
I have a mighty need. Twitter
Nope. Tech Crunch
A hero. The Drinks Business
What is a fair price for a restaurant cancellation? NYT
Your hands are gross. Smithsonian
St. Patrick’s Day is good for business. The Drinks Business
Is it time to stop using the phrase “women winemakers?” Robb Report
Sourdough bread is trending again. Eater
What is a reverse to-do list? Apartment Therapy
How do you feel about banning any kids under 18 in restaurants? Delicious
Delighted to see friend-owned Yonah listed in this Georgia state wine guide. Vine Pair
What is umami? Gourmet Traveler
Marie Kondo x Barilla (?). The Dieline
France's love for frog legs is causing a potential environmental disaster. Food & Wine
Training as a sommelier can actually reshape your brain. The Drinks Business
Would you eat vegan octopus? The Takeout
How many condiments are too many condiments? WSJ
Drinking good wine makes you happier. The Drinks Business
This weekend? Brunch at City Social and soaking up the remainder of any good weather before the temperature climbs up.
Next week? High tea at The Royal Tearoom by Christophe Devoille — it’s imperative to send guests out in style!
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C.
Vegan octopus? 🤨