Weekly A to Z, July 13th. 🌞
The one where it's just too hot.
I returned to K9 after a short break, and it was good to be back with the doggies. If you’re interested in fostering over the summer, have experience with dogs, and no young children in the house — give me a shout!
On Wednesday, I accepted an invite to RSVP for a catch-up, and I’m so glad I did! With my favorite fries in the city (!) and a host of other seasonal dishes, I was impressed by the generous portions and chill vibes. Order the lobster linguine, but be prepared to share, as it’s a lot of delicious pasta. #invited
Thank you to the team at Luxeology for the delivery of goodies — very appreciated!
Otherwise, I’m in editing mode with a manuscript and happy to stay close to the house. Summer is a bit of a recovery/detox time for me, and I don’t mind it.
Links, please.
Dan and I’s radio visit last week discussing all things Michelin. I’ve also posted the broadcast videos here (spoiler alert: we’re a little tired). Dubai Eye
- , and I also published our longer piece about the results (and yes, we want your opinions). Substack
Got a culinary or lifestyle idea? The Spinneys incubator is now accepting applications. Spinneys
FIFO approach to organizing the fridge. Apartment Therapy
Stop using so much soy sauce. The Takeout
The things that seem to work for everyone else. Modern Mrs. Darcy
I want to eat all my meals on this stunning dining set. Kim C Market
Yes, I want to stay at this movie hotel in Georgia. Variety
Whenever you post to Instagram, you turn on a light bulb forever. The Atlantic
Is this the most beautiful steak and eggs you’ve ever seen? Twitter
Here for the title: the great Lambrusco reawakening. The Drinks Business
Another reason to celebrate the 4th of July this year is 100 years of the Caesar Salad. LA Times
How influencers are changing the way food and beverage companies use social media. Food Dive
A Milkbone x Dunkin collab that I want to find for Poppy. Dieline
A beer…printer? VinePair
Are we on the verge of global food wars? Food Institute
How do sommeliers set prices for a wine list? Punch
Would you try red wine ice cream? The Drinks Business
How would the restaurant in The Bear work in real life? NYT
Gen Z are drinking less (and what the alcohol industry is doing about it). Forbes
College campuses that help make students aware of food chains. Ambrook
Talk to me about grocery store tourism. Thrillist
The wealth gap hits summer travel. Skift
This is not meat. (Thanks? Liam). CNN
How to handle aging parents’ clutter. Hello Gloria
When you can send a bottle of wine back. VinePair
How the industry benefits from pop-up dining. Plate
Would you eat a scrambled pancake? Today
Grilled cheese….ramen? FoodBeast
This weekend? Hanging with Hubs — he’s been traveling a bit, and Poppy and I have missed him. Might we unironically watch Hallmark’s Christmas in July lineup? We might. I’m also considering a late breakfast/early lunch at LOWE for an easy and delicious meal and to congratulate the team on their third consecutive Green Michelin star.
Next week? I’m still waiting to confirm a few things. The kind and generous GMs, chefs, and restauranteurs have been very gracious with invitations, and I have a lot of choices. I’m not complaining—I just wish there were more days in the week!
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C.
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