Alas, COVID-19 finally came for us. What I assumed (very incorrectly) was a bad cold was, indeed, this coronavirus I’ve heard so much about. I am a little frustrated at myself for putting others at risk but otherwise happy for my many boosters as the virus presented with relatively minor symptoms for both me and Hubs. I spent the week at home, trying to keep this bug to myself and resting. As of now, we’re both testing negative, but still quite tired.
A few peeks at last week’s travel and a view of our business class flight on Air France.
A few deliveries this week… One from En Fuego, opening at Atlantis the Palm, which I hope to get to once I’m healthy. Below Farm was kind enough to send over their grow-your-own mushroom kit (which we have been delighted by). Wimpy is back in business at Dubai Mall and had some fun stickers to send over. #gifted
Links, please.
Congratulations, Salam and the Bait Maryam team. W50B
Yes, I was ill, but I could still call into Farmer’s Kitchen. Listen from 29:36. Spotify
Would you drink mayo-nog? VinePair
Clutter-free gift ideas. Becoming Minimalist
How to buy even better presents. Vox
I am READY to try and make these cookies this weekend. NYT
Similarly, how about some additional little luxuries? Modern Mrs. Darcy
All about TikTok recipes. The Verge
No, Lilo. Nerdist
On the food in White Lotus (S2). The Takeout
Can you purposely buy double-yolk eggs? Tasting Table
Get paid to move to Italy. VinePair
How many hot sauces are in your fridge right now? (A: 7). NPR
The last of my deviled egg ornament suggestions. Glitterville
Is Instagram over? Part of me wishes, yes! The Atlantic
Best snacks for the holidays, ranked. Tasting Table
Looks like we missed out on these reindeer Ubers. T&L
Why do wine bottles have foil closures? VinePair
How snobbery helped take the spice out of European cooking. NPR
I need this candle. Instagram
Why boozy baked goods won’t get you drunk. The Takeout
This weekend? Signs point to a (gentle) hike, and Hubs will see his beloved Liverpool play in town. #YNWA
Next week? A very Bookers Christmas with help from the Tasting Class, Maison Dufour and Westin, and finally getting over to Takashi.
Keep reading for another job opportunity below.
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C.
Customer Experience Extraordinaire
The CarniStore team is expanding! We are searching for a friendly, professional, solution-focused, positive and loves helping people to be the person behind our WhatsApp chat, emails, and the first welcoming face to greet customers at our warehouse.
You will be great at multi-tasking and prioritizing as the role involves speaking to many customers on multiple channels simultaneously. This is a fast-paced role and needs someone who is understanding, can think on their feet, empathize with customers, and quickly comprehend and resolve their needs.
Please submit your resumes and questions to people@carnistore.com
Glad you are feeling a little better - if it helps Nil loved your star and christmas tree gif 😂