By design, a bit of a quieter approach than last week. With calls, deadlines, and projects, I found time to recalibrate at my desk (while having Hallmark holiday films on in the background, natch).
On Wednesday, I popped out to try the newly opened Blind Tiger, a lush lounge at Jumeirah Al Naseem. It’s got great vibes for a pre or post-dinner drink. Want a peek? Check out my visit here. #invited
On Thursday, I made my way over to the Four Seasons Jumeirah for the brand’s annual fireside chat series. I was lucky enough to visit several FS properties before the pandemic, and I hope to see additional hotels and resorts in the portfolio in 2023. As usual, generosity was in full effect. #invited
And finally, I was a late add to Farmer’s Kitchen on Friday afternoon, but it’s always great to get into the studio! Here’s a link from last week’s visit (I’m on from 8:45).
Links, please.
Tresind Studio* x St. Hubertus*** make your reservation soon. Instagram
Michelin Abu Dhabi results. Bloomberg (Hi, Lisa!)
See you in Valencia? W50B
Are food allergies on the rise? Vox
Congratulations, Rowan and Ziad, on the new Couqley branch! Instagram
Why we can’t quit Ziploc. Taste
I will watch anything Stanley Tucci food related. Stylist
Similarly, I would eat anything he’s associated with. The Kitchn
And final Tucci wisdom on making pasta. Bloomberg
It’s giving JP Chenet. Harry & David
Do you love pickles AND candles? Dieline
A new luxury Maldives airline? OMAAT
I would like one apple cider donut, please. Thrillist
Who’s ready for the Big Brunch? YouTube
I share these exact thoughts on leaf blowers. Terrible Minds
A wine heist. VinePair
What we make for our kids. NYT
Emirates Bio Farm is delivering again! EBF
In case you want THAT drink this season. St. Agrestis
Croissant-shaped gnocchi. Amazon
The decline of etiquette and the rise of ‘boundaries.’ The Atlantic
A cake you can hide a bottle of champagne in. Tasting Table
Turns out, we’ve been burying booze for a long time. VinePair
This weekend? The Bookers are on board! Off for a boating jaunt in this beautiful weather.
Next week? Finally getting over to Ossiano to try the new Wanderlust menu; I cannot wait!
Finally, it occurs to me that with the caliber of people enjoying this newsletter, I’d love to start including a job board. If you’re looking to hire for a specific role, please send me a short description at atozaatar@outlook.com, and I’ll start adding positions at the end of my weekly updates.
If you enjoy this newsletter and want to support me, consider sharing this newsletter on social media, ordering from these restaurants, purchasing my books (or these novels — all free to read on Kindle Unlimited), or buying me coffee. Archives of the Weekly A to Z can be found here.
C.