Weekly A to Z, August 10th.
The one from Savannah. ☔
Just to report that the Tresind Studio** x Gucci Osteria* (Tokyo) collab last Saturday was a brilliant meal. Chef Himanshu presented some delicious new dishes that I hope to see again (very soon). Best of all? The take-home savory biscuits from Chef Antonio Iacoviello were nothing short of amazing (and I definitely ate too many in one sitting the following day). #invited
With one eye on Tropical Storm Debby, we dropped Poppy off at Woof, picked up our new BBQ, and on Thursday, we were off early to Doha on our (slightly late) way to Atlanta on Qatar Airlines. Sorry, EK, but the Q-Suites are a superior product and land us much closer to home in the United States.
Reflecting on Summer 2024 so far, July was steady and productive, while August is already throwing some (excellent) curveballs at me for September and beyond. I’m looking forward to helping the American economy for the next two weeks and returning rested, refreshed, and ready to hit the ground running for a busy Q4. With trips to Bodrum, Bangkok, Abu Dhabi, Doha, and maybe KSA on the horizon, there’s a lot to look forward to, including our hopefully finished pool and backyard.
Some deliveries? I’m finally catching up with a few US products that caught my eye in the past few months, including the Water & Wines puzzle (region, champagne, company, sustainable), as well as Home Chef, who sent through a range of delicious frozen flatbreads to share with the family. Cheeky Cocktails delivered on the BEST (non-alcoholic) mixers to make cocktail making and appertivo an easy event at home. #gifted
Links, please.
A report from the Climate Conscious Catering initiative at COP28 — congrats to the local team for making this possible! SDG2 Advocacy Hub
I would love to do this for any birthday. Huffington Post
Michelin restaurants and alcohol-free options. The Drinks Business
Olympic sports as cocktails. Vine Pair
For the title and experience: Snoop and Martha Stewart at Le Cinq. Twitter
Karaoke reveals why we blush. Ars Technica
No, I will not be trying 7-Eleven Pumpkin Spice Slurpee. Vine Pair
Nor does this Dunkin’ Donuts spiked atrocity look good. Vine Pair
What ingredients are in peril due to climate change? Food Dive
What is the best buffet in Vegas? Eater
And a deeper dive into some of the numbers involved in an all-you-can-eat buffet at the Palms. Eater
This is definitely one way…to make dinner. Twitter
What makes a wine collectible? Wine Enthusiast
If Cate Blanchett can wear spoons… GFY
Always need the latest news about mac and cheese. Eat This, Not That
Can your favorite cheese determine your travel future? AFAR
Bartenders share the weirdest order modifications. Vine Pair
I think I would be very good at this. Glamour
I’m really into this…Tupperware? Tupperware
What is dark tourism? RoadBook
Soy sauce? In my cocktails?! Punch
New foods at the Minnesota State Fair (which I’ve just realized is a bit like our Global Village). Star Tribune
Amalfi Diet Coke, I need you in my life. Grub Street
Gatorwine, I do not need you. Instagram
Do you love miniatures like I do? AD
How much Spam can you take on a plane? The answer will surprise you. Washington Post
The origin of the name Pepsi. Food & Wine
Would you eat caffeinated ramen? Food Beast
Free Italian snacks = the best snacks. Washington Post
The best wine and potato chip pairings. The Takeout
What a nervous flier hears. New Yorker
How much do you know about your dreams? NYT
This weekend? Enjoying seeing family in Savannah. If it’s not raining, I hope to get into the city and do some exploration.
Next week? More family time, including a trip to Portland to see the niecies!
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Archives of the Weekly A to Z can be found here.
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