Weekend joy at Avatara for lunch. I’ll keep shouting it, but the ability to enjoy fine dining for lunch service is something I am always interested in. We also got a sneak preview of next door Revelery’s Indian tapas (which I am excited to go back and try). #invited
On Wednesday, I was delighted to attend the COP28 Pernod-Ricard-sponsored event regarding sustainability, inclusion, and diversity in the hospitality industry. With an excellent lineup — including an informative explanation from Seafood Souq — it was worth the traffic (and my own fault for not lining up a dinner review at DIFC).
Thursday was a one-two punch — first, in the morning at the DET Gastronomy update, which is always appreciated. It was lovely to see so many familiar faces in one room and get a better understanding of how the industry is actually performing. Unfortuantely, the same could not be said for the Abu Dhabi Michelin Awards. For an evening that should celebrate a massive achievement in any chef or team’s career, the set up seemed something of an afterthought, and I was disappointed for the teams.
And Friday, I was back on the radio with Helen to chat all things foodie! Catch me from 40:20.
Some deliveries? Tasca sent over some DELICIOUS Pasteis de nata, and Around the Block gifted me with coffee beans. #gifted
Links, please.
American friends: calls to make for a ceasefire. 5 Calls
Results from the 2024 Abu Dhabi Michelin Guide. (Hi, Lisa!) Bloomberg
How good is wine from China? Robb Report
Everything you need to know about the Home Alone house. House Beautiful
This is the holiday drink I’ve been looking for. The Fine Dish
And this is a close second. A Cozy Kitchen
To all my other early diners — WE’RE RIGHT. Vogue
J’accuse (sourfaux). The Guardian
Very into these fancy hotel libraries. Hotels Above Par
What *is* a boutique hotel? AFAR
Can some talented friend make me these Gingerbread Blondies? NYT
Yes, an edible mascot. USA Today
What is a specialness spiral? Apartment Therapy
Planes, they’re just like me. Washington Post
Does Poppy need soda? A: No. Bev Industry
Why are these clouds so expensive? Ivy Home
I can’t unsee this, so now you have to. Twitter
Chocolate cake > Christmas cake? The Guardian
Loved this essay about Vimto. Eater
Greggs fine dining. The Caterer
Talk to me about tiny glassware. Punch
Is the world ready for Goldfish…crisps? Dieline
Don’t wait for special occasions! The Guardian
Really into these cheese ornaments. Williams-Sonoma
I use Grammarly for everything — you can, too (and try it free for a month)! #sponsored
This weekend? A brunch! It feels like forever, but we are heading over to Soon with some lovely people I haven’t seen in a long time, and I couldn’t be more excited.
Next week? Some meetings, a wine dinner at Dinner, and celebrating a certain VIP’s birthday.
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C.