Seven years apart — 2016 to 2023 — marked my first and most recent visit to Tresind. I was but a nascent food writer in February 2016, but I distinctly remember the cotton candy finish to the meal, which is still charmingly present. I can’t find any official reactions to my first visit, but in 2018 I did write a follow-up to the refurbished location, sh…
Keep reading with a 7-day free trial
Subscribe to Weekly A to Z to keep reading this post and get 7 days of free access to the full post archives.