Ossiano.

Gregoire's back!

Ossiano has always been an elusive restaurant for me. Even after my 15 years in the region, I’ve only been once, and for my visit, I was a (very) last-minute +1. Thus, when an invitation recently came across my inbox, I was only too delighted to accept. And for my birthday? How could I say no?

Before we begin, I also think it’s worth disclosing a bit of …