Tucked into the back corners of DIFC, L’Atelier de Joël Robuchon (yes, as part of that Robuchon’s empire) opened in October, but I’ve missed visiting until now. I will admit, for reasons unknown, this venue has been entirely off the radar of the city’s foodies. Is this (not so) subtle shade at the former PR? A little. Fortunately, the restaurant has tak…
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