L’Atelier de Joël Robuchon, fantastic French.

How does the French master translate in Dubai?

Tucked into the back corners of DIFC, L’Atelier de Joël Robuchon (yes, as part of that Robuchon’s empire) opened in October, but I’ve missed visiting until now. I will admit, for reasons unknown, this venue has been entirely off the radar of the city’s foodies. Is this (not so) subtle shade at the former PR? A little. Fortunately, the restaurant has taken a new direction, and I look forward to seeing what they accomplish.

Although I’m at DIFC nearly every week, actually getting to the front door of the L’Atelier is more of a challenge than I initially thought it would be (especially in 35C heat). I follow the signs, only to find a dedicated valet elevator that I probably could’ve taken advantage of. However I find myself at the front door, once inside, I’m warmly welcomed by the hostess. The interior is much as I’ve seen in photos — vaulted ceilings, vibrant reds, cool black tones, chrome fixtures, and an open kitchen/dining concept. For those interested in a drink and bar bites, a chi…