Holen*

Not the Michelin I was looking for...

After a morning spent at a dairy museum (yes, such a thing exists), we also visited the local farmers market, La Criée, and then had a sneaky bottle (or two) of bubbles before strolling to dinner at Holen. Holen is a one Michelin star restaurant by Chef Tugdual Debethune. Interestingly, Chef Tugdual only started his restaurant when he was 58 and was awa…