Holen*
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After a morning spent at a dairy museum (yes, such a thing exists), we also visited the local farmers market, La Criée, and then had a sneaky bottle (or two) of bubbles before strolling to dinner at Holen. Holen is a one Michelin star restaurant by Chef Tugdual Debethune. Interestingly, Chef Tugdual only started his restaurant when he was 58 and was awa…
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