Goldfish.

Plenty to return for.

Goldfish opened last year, and I’ll be honest, reader, I’d heard mixed reviews. I’d heard ‘expensive,’ ‘not special,’ and ‘the staff needs better training.’ Full disclosure, I had met (or rather ‘re-met) Chef Akmal earlier in the week, as he’s shortly opening a new restaurant. By the end of the dinner, we decided I should probably stop by and have lunc…