Creative British dining.
I’ve been in the folly circuit for several years, having been to try and eaten as many crispy hen’s eggs and lamb saddles as one can imagine. (Catch one of my first visits here, when I was just starting out). Fans of the brand will know the upscale British menu, ubiquitous folly pops, and most likely have a photo perched on the rooftop.
With a recent inv…
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