On the table, a parade of the best delicately prepared vegetables on a unique tasting menu that is 100% vegetarian, with around 12 “moments.” A game of colours, textures and temperatures, with contrasting and unforgettable flavours, presented in a surprising and original way.
Legumes, leaves, seeds, algae, mushrooms, flowers, fruits, eggs, and cheeses are delicately prepared and served. As the best complement, we suggest biodynamic wines, craft beers, or housemade juices, infusions and kombuchas that can be ordered a la carte or as a drinks menu.
On a recent press trip, our meal at Encanto was for their dinner service, as the venue is not open for lunch. For those familiar with Chef Jose Avillez, Encanto operates and occupies the cozy and intimate space where Belcanto used to be (and where I was able to enjoy a fabulous dinner in the pre-opening phase from Chef Virgilio in 2022). Perhaps more than other diners at the table, regarding vegetarian fine dining, I feel lucky to have a good p…
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