With foodie friends visiting Clay recently, I will admit that I went in with high expectations. And yes, dear reader, this was yet another Nikkei/Peruvian concept. And yes, I realize that this was my choice.
Upon arrival, Clay’s entrance is slightly tricky to find. Guests of Clay check in at the front desk on the ground floor and then are whisked up to t…
Keep reading with a 7-day free trial
Subscribe to Weekly A to Z to keep reading this post and get 7 days of free access to the full post archives.