BOCA, tasting menu.
Plating highlights on a sustainable menu.
It’s not a secret I am friends with the entire team at BOCA, but I remain (or try to remain) as impartial as possible when dining at the restaurant. I only mention this because I like to be transparent in my reviews.
As it always does at BOCA, the meal starts with housemade fresh bread (served with eggplant aioli) and ice-packed Manzanilla olives. Even t…
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