BOCA, tasting menu.

Plating highlights on a sustainable menu.

It’s not a secret I am friends with the entire team at BOCA, but I remain (or try to remain) as impartial as possible when dining at the restaurant. I only mention this because I like to be transparent in my reviews.

As it always does at BOCA, the meal starts with housemade fresh bread (served with eggplant aioli) and ice-packed Manzanilla olives. Even t…