Weekly A to Z

Share this post
BOCA, tasting menu.
atozaatar.substack.com

BOCA, tasting menu.

Plating highlights on a sustainable menu.

Courtney Brandt
Sep 29, 2021
Comment
Share

It’s not a secret I am friends with the entire team at BOCA, but I remain (or try to remain) as impartial as possible when dining at the restaurant. I only mention this because I like to be transparent in my reviews.

As it always does at BOCA, the meal starts with housemade fresh bread (served with eggplant aioli) and ice-packed Manzanilla olives. Even t…

This post is for paid subscribers

Already a paid subscriber? Sign in
© 2022 Courtney Brandt
Privacy ∙ Terms ∙ Collection notice
Publish on Substack Get the app
Substack is the home for great writing