Of my many nights in DIFC, I calculate that I’ve walked by Avli by Tasha’s at least 1,000 times. I managed to visit the venue in its most original form in 2016 (although the name of the vaguely Peruvian restaurant is now lost to me). I’ve also been to Galaxy Bar numerous times, but last week was my first official meal at Avli by Tasha’s, headed by culin…
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